Supercritical Carbon Dioxide Extraction of Sardine Sardina Pilchardus Oil

AuthID
 P-001-CDR
7
Author(s)
Esquivel, MM
·
Batista, I
·
Document Type
Article
Year published
1997
Published
in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438
Volume: 30, Issue: 7, Pages: 715-720 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0031280924
Wos: WOS:A1997YE52100013
Source Identifiers
ISSN: 0023-6438
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