Effect of Temperature and Free Amino Nitrogen in Musts on the Evolution of Volatile Acidity of Port Wines

AuthID
P-001-R8Q
2
Author(s)
RAMOS, RM
·
1
Editor(s)
Rantz, JM
Document Type
Proceedings Paper
Year published
1991
Published
in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON NITROGEN IN GRAPES AND WINE
Pages: 300-302 (3)
Conference
International Symposium on Nitrogen in Grapes and Wine, Date: JUN 18-19, 1991, Location: SEATTLE, WA, Sponsors: Amer Soc Enol & Viticulture, Abbott Labs, Amer Vineyard Fdn, Chevron Chem Co, Fertilizer Div, Crop Care Serv Inc, Dellavalle Lab Inc, Ge NOs Nursery Inc, Huber farm Serv Calif Inc, Monterey Chem Co, Sarkis V Sarabian & Assoc, J R Simplot Co, Sutter Creek Vineyards, Jackson Valley Vineyards, Unocal Agriprod, WE NO N, Wilbur Ellis Co, Whaley & Assoc, Forens Plant Pathol
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Publication Identifiers
Wos: WOS:A1991BD39V00045
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