Long-Chain Fatty-Acid Composition As A Tool For Differentiating Spoilage Wine Yeasts

AuthID
 P-001-SDT
3
Author(s)
AUBYN, AS
·
LOUREIRO, V
Document Type
Article
Year published
1989
Published
in MYCOTAXON, ISSN: 0093-4666
Volume: 36, Issue: 1, Pages: 35-42 (8)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1989CA77700006
Source Identifiers
ISSN: 0093-4666
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