Publications

AuthID
P-002-0DK

Author(s)

Queiroga, RDRD

Santos, BM

Monteiro, MJ

Teixeira, SM

de Souza, EL

Document Type

Article

Year published

2013

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 50, Issue: 2, Pages: 538-544 (7)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2012.08.011

Handle: https://hdl.handle.net/10400.14/10010

SCOPUS: 2-s2.0-84867867920

Wos: WOS:000311193600025

Source Identifiers

ISSN: 0023-6438

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