Publications

AuthID
P-002-183

Author(s)

Guimaraes, R

Duenas, M

Santos Buelga, C

Document Type

Article

Year published

2013

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 136, Issue: 2, Pages: 947-954 (8)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2012.09.007

Pubmed: 23122148

Scopus: 2-s2.0-84866864638

Wos: WOS:000314193500089

Source Identifiers

ISSN: 0308-8146

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