Seed Oils of Ten Traditional Portuguese Grape Varieties with Interesting Chemical and Antioxidant Properties

AuthID
 P-002-1FK
5
Author(s)
Fernandes, L
·
Document Type
Article
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 50, Issue: 1, Pages: 161-166 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84868307711
Wos: WOS:000315613900020
Source Identifiers
ISSN: 0963-9969
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