Interaction of Different Classes of Salivary Proteins with Food Tannins

AuthID
 P-002-2JW
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 49, Issue: 2, Pages: 807-813 (7)
Indexing
Wos®
Scopus®
Crossref®65
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84868324398
Wos: WOS:000313386600025
Source Identifiers
ISSN: 0963-9969
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