High Resolution Melting Analysis as a New Approach to Detect Almond Dna Encoding for Pru Du 5 Allergen in Foods

AuthID
 P-002-7V5
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 133, Issue: 3, Pages: 1062-1069 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84858337230
Wos: WOS:000302986400062
Source Identifiers
ISSN: 0308-8146
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