Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency

AuthID
 P-002-7WQ
6
Author(s)
Lisete Torres, P
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Issue: 29, Pages: 7318-7325 (8)
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Scopus®
Crossref®59
Pubmed®
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Publication Identifiers
Pubmed: 22720906
SCOPUS: 2-s2.0-84864366261
Wos: WOS:000306724300029
Source Identifiers
ISSN: 0021-8561
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