Systematic Comparison of Nutraceuticals and Antioxidant Potential of Cultivated, in Vitro Cultured and Commercial Melissa Officinalis Samples

AuthID
 P-002-9AG
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 6, Pages: 1866-1873 (8)
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Publication Identifiers
Pubmed: 22445737
SCOPUS: 2-s2.0-84860147081
Wos: WOS:000305719700008
Source Identifiers
ISSN: 0278-6915
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