Comparative Survey of Pahs Incidence in Portuguese Traditional Meat and Blood Sausages

AuthID
 P-002-9AH
4
Author(s)
Roseiro, LC
·
Santos, C
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 6, Pages: 1891-1896 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22469922
Scopus: 2-s2.0-84860135769
Wos: WOS:000305719700011
Source Identifiers
ISSN: 0278-6915
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