Manufacture of Bioactive Peptide-Rich Concentrates from Whey: Characterization of Pilot Process

AuthID
 P-002-9X1
6
Author(s)
Amorim, M
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 110, Issue: 4, Pages: 547-552 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84856993467
Wos: WOS:000302046700006
Source Identifiers
ISSN: 0260-8774
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