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Nanoemulsions for Food Applications: Development and Characterization
AuthID
P-002-BQY
3
Author(s)
Silva, HD
·
Cerqueira, MA
·
Vicente, AA
Document Type
Review
Year published
2012
Published
in
FOOD AND BIOPROCESS TECHNOLOGY,
ISSN: 1935-5130
Volume: 5, Issue: 3, Pages: 854-867 (14)
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Scopus
®
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Publication Identifiers
DOI
:
10.1007/s11947-011-0683-7
Scopus
: 2-s2.0-84857999664
Wos
: WOS:000301442700003
Source Identifiers
ISSN
: 1935-5130
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