Effect of in Vitro Digestion upon the Antioxidant Capacity of Aqueous Extracts of Agrimonia Eupatoria, Rubus Idaeus, Salvia Sp and Satureja Montana

AuthID
 P-002-BYG
9
Author(s)
Giao, MS
·
Gomes, S
·
Azevedo, I
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 3, Pages: 761-767 (7)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80755146149
Wos: WOS:000297873400006
Source Identifiers
ISSN: 0308-8146
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