Dietary Antioxidant Supplements: Benefits of Their Combined Use

AuthID
 P-002-J0A
4
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 12, Pages: 3232-3237 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21959527
SCOPUS: 2-s2.0-80054871151
Wos: WOS:000298202400031
Source Identifiers
ISSN: 0278-6915
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