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Modeling Of Preheat Treatment Optimization Applied To Fresh-Cut "Rocha" Pear
AuthID
P-002-KNQ
6
Author(s)
Abreu, M
·
Alegria, C
·
Goncalves, EM
·
Pinheiro, J
·
Moldao Martins, M
·
Empis, J
Document Type
Article
Year published
2011
Published
in
JOURNAL OF FOOD QUALITY,
ISSN: 0146-9428
Volume: 34, Issue: 5, Pages: 315-326 (12)
Indexing
Wos
®
Scopus
®
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®
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Publication Identifiers
DOI
:
10.1111/j.1745-4557.2011.00399.x
SCOPUS
: 2-s2.0-80053482176
Wos
: WOS:000297947800003
Source Identifiers
ISSN
: 0146-9428
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