Effects of Storage Temperature and Alpha-Tocopherol on Oil Recovered from Sardine Mince

AuthID
 P-002-PF1
5
Author(s)
Selmi, S
·
Document Type
Article
Year published
2011
Published
in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, ISSN: 0140-7007
Volume: 34, Issue: 5, Pages: 1315-1322 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-79958718621
Wos: WOS:000292678800016
Source Identifiers
ISSN: 0140-7007
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