Publications

AuthID
P-002-PHY

Author(s)

Silva, LC

Document Type

Article

Year published

2011

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 28, Issue: 5, Pages: 1048-1053 (6)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2011.02.005

Pubmed: 21569951

Scopus: 2-s2.0-79955790338

Wos: WOS:000291137600027

Source Identifiers

ISSN: 0740-0020

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