Incidence of Fumonisin B-2 Production by Aspergillus Niger in Portuguese Wine Regions

AuthID
 P-002-PQ8
3
Author(s)
Calado, T
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 13, Pages: 7514-7518 (5)
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Publication Identifiers
Pubmed: 21668017
SCOPUS: 2-s2.0-79960071194
Wos: WOS:000292417700089
Source Identifiers
ISSN: 0021-8561
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