Publications

AuthID
P-002-QB8

Author(s)

Document Type

Review

Year published

2011

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 4, Issue: 5, Pages: 661-672 (12)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-011-0565-z

Scopus: 2-s2.0-79956267137

Wos: WOS:000290819500001

Source Identifiers

ISSN: 1935-5130

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