The Impact of Malolactic Fermentation on the Volatile Composition of the Trincadeira Wine Variety

AuthID
 P-002-QJX
5
Author(s)
Pietra Torres, MP
·
Palma, V
·
Costa Freitas, AMC
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 35, Issue: 3, Pages: 898-913 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-79958191158
Wos: WOS:000297472900015
Source Identifiers
ISSN: 0145-8884
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