In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-Of-Flight Mass Spectrometry Combined with Solid Phase Microextraction

AuthID
 P-002-SE5
4
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 7, Pages: 3186-3204 (19)
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Scopus®
Crossref®79
Pubmed®
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Publication Identifiers
Pubmed: 21375340
SCOPUS: 2-s2.0-79953868761
Wos: WOS:000289050400058
Source Identifiers
ISSN: 0021-8561
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