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Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices
AuthID
P-002-TQ1
5
Author(s)
Madureira, AR
·
Brandao, T
·
Gomes, AM
·
Pintado, ME
·
Malcata, FX
Document Type
Article
Year published
2011
Published
in
JOURNAL OF FOOD SCIENCE,
ISSN: 0022-1147
Volume: 76, Issue: 2, Pages: E203-E211 (9)
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Publication Identifiers
DOI
:
10.1111/j.1750-3841.2010.02008.x
Pubmed
: 21535760
SCOPUS
: 2-s2.0-79952090310
Wos
: WOS:000287858000040
Source Identifiers
ISSN
: 0022-1147
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