Preparation of Novel Distinct Highly Aromatic Liquors Using Fruit Distillates

AuthID
 P-002-YT6
5
Author(s)
Document Type
Article
Year published
2011
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 46, Issue: 1, Pages: 67-73 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-78650248822
Wos: WOS:000285418200009
Source Identifiers
ISSN: 0950-5423
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