Characterization of Different Fruit Wines Made from Cacao, Cupuassu, Gabiroba, Jaboticaba and Umbu

AuthID
 P-003-0Q8
6
Author(s)
Dias, DR
·
Schwan, RF
Document Type
Article
Year published
2010
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 43, Issue: 10, Pages: 1564-1572 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77956617165
Wos: WOS:000282412300014
Source Identifiers
ISSN: 0023-6438
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