Effect of Salt and Mtgase on the Production of High Quality Gels from Farmed Sea Bass

AuthID
 P-003-1G9
4
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 101, Issue: 1, Pages: 98-105 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77955509628
Wos: WOS:000281212300013
Source Identifiers
ISSN: 0260-8774
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