Influencing Factors on Bread-Derived Exposure to Ochratoxin A: Type, Origin and Composition

AuthID
 P-003-49C
8
Author(s)
Duarte, SC
·
Bento, J
·
Document Type
Article
Year published
2010
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Issue: 8-9, Pages: 2139-2147 (9)
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Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20472014
SCOPUS: 2-s2.0-77955057675
Wos: WOS:000280991100020
Source Identifiers
ISSN: 0278-6915
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