Acrylamide in Espresso Coffee: Influence of Species, Roast Degree and Brew Length

AuthID
 P-003-7S2
5
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Issue: 3, Pages: 929-934 (6)
Indexing
Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70449134805
Wos: WOS:000272436200012
Source Identifiers
ISSN: 0308-8146
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