Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

AuthID
 P-003-7X6
5
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 75, Issue: 3, Pages: T57-T63 (7)
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Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20492315
SCOPUS: 2-s2.0-77953895260
Wos: WOS:000276353000003
Source Identifiers
ISSN: 0022-1147
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