Use of Galactomannan Edible Coating Application and Storage Temperature for Prolonging Shelf-Life of "Regional" Cheese

AuthID
 P-003-8RG
7
Author(s)
Sousa Gallagher, MJ
·
Rodriguez Aguilera, R
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 97, Issue: 1, Pages: 87-94 (8)
Indexing
Wos®
Scopus®
Crossref®73
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-71749108500
Wos: WOS:000272862700012
Source Identifiers
ISSN: 0260-8774
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