Distribution of Aminogenic Activity Among Potential Autochthonous Starter Cultures for Dry Fermented Sausages

AuthID
 P-003-8RJ
12
Author(s)
Latorre Moratalla, ML
·
Bover Cid, S
·
Talon, R
·
Aymerich, T
·
Garriga, M
·
Zanardi, E
·
Ianieri, A
·
Drosinos, EH
·
Laukova, A
·
Vidal Carou, MC
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 73, Issue: 3, Pages: 524-528 (5)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 20202339
Scopus: 2-s2.0-77949604385
Wos: WOS:000275677900016
Source Identifiers
ISSN: 0362-028X
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