Moderate Electric Fields Can Inactivate Escherichia Coli at Room Temperature

AuthID
 P-003-9F0
5
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 96, Issue: 4, Pages: 520-527 (8)
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Wos®
Scopus®
Crossref®56
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70350569284
Wos: WOS:000272063600006
Source Identifiers
ISSN: 0260-8774
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