Gc-Olfactometry And Descriptive Sensory Analysis In The Study Of Clonal Red Wines

AuthID
 P-003-ACY
3
Author(s)
Climaco, MC
Document Type
Article
Year published
2010
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 25, Issue: 1, Pages: 15-24 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-83655203339
Wos: WOS:000281974700003
Source Identifiers
ISSN: 0254-0223
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