Physical Properties of Edible Coatings and Films Made with a Polysaccharide from Anacardium Occidentale L.

AuthID
 P-003-E15
6
Author(s)
Carneiro da Cunha, MG
·
Souza, BWS
·
Souza, MP
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 95, Issue: 3, Pages: 379-385 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-68349150911
Wos: WOS:000269627100002
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service