Publications

AuthID
P-003-FB0

Author(s)

Veiros, MB

Proenca, RPC

Kent Smith, L

Document Type

Article

Year published

2009

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 20, Issue: 10, Pages: 936-941 (6)

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Publication Identifiers

DOI: 10.1016/j.foodcont.2009.02.002

Handle: https://hdl.handle.net/10216/93889

SCOPUS: 2-s2.0-67349108334

Wos: WOS:000266354200012

Source Identifiers

ISSN: 0956-7135

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