Maria Cristina Thierstein Romao Duarte Teixeira Santos


AuthID: R-002-01C

Confirmed Publications: 10



1
TITLE: Enhancing Elderly Nutrition: A Qualitative Evaluation of Menus in a Social Solidarity Institution in the North of Portugal  Full Text
AUTHORS: Fonseca, Sandra Celina Fernandes; Barroso, Suzanne Carvalho; Santos, Maria Cristina Teixeira ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla; Rodrigues, Sara Simões Pereira ; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project  Full Text
AUTHORS: Antoniazzi, Luiza; de Miranda, Renata Costa; Rauber, Fernanda; de Moraes, Milena Miranda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara Simões Pereira ; Levy, Renata Bertazzi;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
4
5
TITLE: Nutritional risk assessment in institutionalized elderly in a Private Social Solidarity Institution, in Vila Real, Portugal
AUTHORS: Fonseca, Sandra ; Carvalho, Suzanne; Afonso, Claudia ; Teixeira Santos, Maria Cristina ;
PUBLISHED: 2022, SOURCE: NUTRICION CLINICA Y DIETETICA HOSPITALARIA, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
6
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
7
TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
8
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID
9
TITLE: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review  Full Text
AUTHORS: de Araujo, TP; de Moraes, MM; Magalhaes, V ; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 14
INDEXED IN: WOS CrossRef: 20
IN MY: ORCID
10
TITLE: System of planning and evaluation of school meals
AUTHORS: Rocha, A ; Afonso, C ; Santos, MC ; Morais, C ; Franchini, B ; Chilro, R;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6 Handle

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