Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal

AuthID
 P-003-JGR
7
Author(s)
Feliciano, RP
·
Bravo, MN
·
Pires, MM
·
Boas, LV
·
Document Type
Article
Year published
2009
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 2, Issue: 2, Pages: 149-161 (13)
Conference
International Workshop on Enforcement of European Legislation on Food and Water, Date: APR, 2008, Location: Lisbon, PORTUGAL, Sponsors: AOAC Europe Sect
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-62349142072
Wos: WOS:000264133000009
Source Identifiers
ISSN: 1936-9751
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