Assessment of European Cuttlefish (Sepia Officinalis, L.) Nutritional Value and Freshness Under Ice Storage Using a Developed Quality Index Method (Qim) and Biochemical Methods

AuthID
 P-003-R7K
6
Author(s)
Document Type
Article
Year published
2009
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 42, Issue: 1, Pages: 424-432 (9)
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Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-52949146349
Wos: WOS:000260523100065
Source Identifiers
ISSN: 0023-6438
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