Inflorescences of Brassicacea Species as Source of Bioactive Compounds: A Comparative Study

AuthID
P-003-VGY
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 4, Pages: 953-961 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-43449100315
Wos: WOS:000257024700022
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.