Publications

AuthID
P-003-WG6

Author(s)

Monteiro, J

Oliveira, C

Document Type

Article

Year published

2008

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 110, Issue: 1, Pages: 83-87 (5)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.01.069

Handle: https://hdl.handle.net/10400.14/2762

SCOPUS: 2-s2.0-41549166755

Wos: WOS:000255729700011

Source Identifiers

ISSN: 0308-8146

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