Publications

AuthID
P-003-Y07

Author(s)

Larsen, R

Oehlenschlaeger, J

Maehre, H

Schram, E

Luten, J

Document Type

Article

Year published

2008

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 227, Issue: 3, Pages: 827-833 (7)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-007-0793-7

Scopus: 2-s2.0-44949214156

Wos: WOS:000256529400021

Source Identifiers

ISSN: 1438-2377

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links