Antioxidant Activity and Bioactive Compounds of Ten Portuguese Regional and Commercial Almond Cultivars

AuthID
 P-003-YSY
4
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 6, Pages: 2230-2235 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18400354
SCOPUS: 2-s2.0-42749096608
Wos: WOS:000256512200043
Source Identifiers
ISSN: 0278-6915
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