Publications

AuthID
P-003-ZNJ

Author(s)

Beirao Da Costa, S

Cardoso, A

Empis, J

Document Type

Article

Year published

2008

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 108, Issue: 1, Pages: 191-197 (7)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2007.10.075

Handle: https://hdl.handle.net/10400.5/5999

Scopus: 2-s2.0-37548999848

Wos: WOS:000253033300023

Source Identifiers

ISSN: 0308-8146

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