Estimation of Serpa Cheese Ripening Time Using Multiple Linear Regression (Mlr) Considering Rheological, Physical and Chemical Data

AuthID
 P-003-ZRB
4
Author(s)
Silva, P
·
Garcia, JR
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF DAIRY RESEARCH, ISSN: 0022-0299
Volume: 75, Issue: 2, Pages: 233-239 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18474142
Scopus: 2-s2.0-43449127774
Wos: WOS:000256644900015
Source Identifiers
ISSN: 0022-0299
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