Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by Hplc/Diode Array

AuthID
 P-004-3WB
6
Author(s)
Eca, R
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, ISSN: 1082-6076
Volume: 31, Issue: 5, Pages: 772-787 (16)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-38649108115
Wos: WOS:000252760400013
Source Identifiers
ISSN: 1082-6076
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