Comparison of Two Extraction Methods for Evaluation of Volatile Constituents Patterns in Commercial Whiskeys Elucidation of the Main Odour-Active Compounds

AuthID
 P-004-6AB
5
Author(s)
Document Type
Article
Year published
2007
Published
in TALANTA, ISSN: 0039-9140
Volume: 74, Issue: 1, Pages: 78-90 (13)
Indexing
Wos®
Scopus®
Crossref®21
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18371616
Scopus: 2-s2.0-35448988139
Wos: WOS:000251333700012
Source Identifiers
ISSN: 0039-9140
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