Comparison of Chemical Properties of Food Products Processed by Conventional and Ohmic Heating

AuthID
 P-004-BY0
4
Author(s)
Document Type
Article
Year published
2007
Published
in CHEMICAL PAPERS, ISSN: 0366-6352
Volume: 61, Issue: 1, Pages: 30-35 (6)
Conference
33Rd International Conference of the Slovak-Society-Of-Chemical-Engineering, Date: MAY 22-26, 2006, Location: Tatranske Matliare, SLOVAKIA, Sponsors: Slovak Soc Chem Engn
Indexing
Wos®
Crossref®8
Google Scholar®
Publication Identifiers
Wos: WOS:000243927100006
Source Identifiers
ISSN: 0366-6352
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service