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Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels
AuthID
P-004-DKW
3
Author(s)
Cardoso, C
·
Mendes, R
·
Nunes, ML
Document Type
Editorial Material
Year published
2007
Published
in
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,
ISSN: 1049-8850
Volume: 16, Issue: 3, Pages: 19-30 (12)
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®
Scopus
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Publication Identifiers
DOI
:
10.1300/j030v16n03_03
Scopus
: 2-s2.0-36549086017
Wos
: WOS:000249991400003
Source Identifiers
ISSN
: 1049-8850
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