Effects of Copper on the Antioxidant Activity of Olive Polyphenols in Bulk Oil and Oil-In-Water Emulsions

AuthID
 P-004-KR5
4
Author(s)
Mangericao, H
·
Gordon, MH
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 10, Pages: 3738-3743 (6)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19127753
SCOPUS: 2-s2.0-33744904441
Wos: WOS:000237590600040
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service