Oxidative Stability of Olive Oil Flavoured by Capsicum Frutescens Supercritical Fluid Extracts

AuthID
P-004-KXE
5
Author(s)
Gouveia, AF
·
Duarte, C
·
Document Type
Article
Year published
2006
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 108, Issue: 5, Pages: 421-428 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-33744822478
Wos: WOS:000238089600007
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.